Manhattan Valley Indian Restaurant Menu

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried

Pakoras

Fritters of mixed vegetables, dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices, and deep-fried

Lasooni Gobhi

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce

Garlic Shrimps

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro

Reshmi Kabab

Juicy rolls of mince chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor

Samosa Chat

Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney

Aloo Tikki Chat

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce

Chicken Samosa

A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep fried

Onion Bhajias

Crisp fritters of onion Julienne with mild spice

Seekh Kabab

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor

Chicken Curry

Tender cubes of boneless chicken sautéed in onions & slow cooked in tomato based curry made of garlic, ginger, tomatoes, kashmiri chilli, cumin, turmeric, cloves, cinnamon, and cardamom & garnished with fresh coriander

Chicken Tikka Masala

Boneless cubes of chicken marinated & grilled in a Clay oven & simmered in a tangy sauce of light Cream & Tomatoes

Chicken Zafrani

Chicken tenders cooked in a cashew nut sauce, herbs & flavored with Spanish saffron

Chicken Kali Mirch

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves

Chicken Vindaloo

Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning Vinegar & Garlic in Portuguese. A delicacy of goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, Garlic & Vinegar. Very spicy

Chicken Sagwala

Cubes of chicken cooked with puréed spinach, garlic, ginger, green chillies, cardamom, cloves, Cumin & Tomatoes

Chicken Korma

Cubes of chicken in rice, cashew Nut & Almond cream sauce

Kadai Chicken

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander

Kashmiri Roganjosh

Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, Yogurt & Fennel

Lamb Vindaloo

Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning Vinegar & Garlic in Portuguese. A delicacy of goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, Garlic & Vinegar. Very hot/spicy

Goat Curry

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander

Lamb Korma

Cubes of lamb in rich cashew nut and almond cream sauce

Malabar Fish Masala (Salmon)

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves

Cochin Shrimp Curry

Fresh sea shrimps marinated in lime juice, simmered in a onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander

Navrathan Korma

Garden fresh vegetables cooked in almond sauce, dry fruits & nuts

Malai Kofta

Dumplings made with an array of Vegetables & Cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, Cloves & Cinnamon

Palak Paneer

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning

Aloo Gobhi

Florets of Cauliflower & Potatoes cooked in a wok with cumin seeds, tomato, spices & herbs

Baingan Bhartha

Eggplants roasted in tandoor, pulped & sautéed with ginger, garlic, onion, Tomato & Cumin seeds

Bhendi Do Pyaza

Fresh tender okra simmered with sautéed onions, garlic & spices

Chana Masala

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander

Chana Sag

Chickpeas with spinach, cream, and spices

Dal Makhani

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies

Dal Tadka

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder, and asafoetida & seasoned with cumin Seeds & Mustard Seeds

Tandoori Chicken

Tender pieces of chicken on the bone marinated with spices, herbs, Ginger & Garlic paste and grilled in tandoor

Chicken Tikka

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor

Basil Chicken

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin Powder & Yogurt

Lamb Chops

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill

Barrah Kabab

Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, shish kabab, reshmi Kebab & Fish tikka

Vegetarian Tandoor Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated & broiled

Nimbu Paneer Tikka

Homemade cottage cheese marinated in lemon, pickle, spices, sour Cream & Belle peppers, onions

Nan

Leavened white flour bread freshly baked in tandoor

Garlic Nan

Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor

Poori

Whole wheat flour bread deep fried till golden brown & fluffy

Gulab Jamun

Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup

Rasmalai

Cottage cheese patties cooked in milk, flavored with Cardamom & Rose water

Kulfi

Homemade ice cream in various flavors. Mango, pistachio or ginger

Non-Vegetarian Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, freshly baked naan or roti and saffron rice