Manhattan Valley Indian Restaurant Menu

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro

Juicy rolls of mince chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor

Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce

Boneless piece of broiled chicken mixed with cucumber, tomato, mango, chopped onion, and fresh coriander

A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep fried

Crisp fritters of onion julienne with mild spice

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies and grilled in a tandoor

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor

Combination of seekh kabab, chicken tikka and reshmi kabab

Pan sautéed delicately spiced crab cake and light garlic taste

Samosa, pakora, onion bhaji and lasooni gobi

Tender chicken marinated and cooked with curry leaf, mustard, and chilli peppers

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very spicy

Cubes of chicken cooked with puréed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes

Cubes of chicken in rice, cashew nut & almond cream sauce

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander

Chicken sautéed with bell peppers, onions & green chilli, hot and spicy

Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander

Marinated fillet of lamb cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander

Skewered lamb in a creamy tomato sauce

Lamb with roasted black peppercorns, whole spices, onion and tomato

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, onions and tomato

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander

Cubes of lamb in rich cashew nut and almond cream sauce

Cooked shrimp in a tangy sauce of light creamed, and tomatoes

Shrimp cooked in creamy cashew sauce

Fresh shrimp cooked with spinach

Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs

Eggplants roasted in tandoor, pulped & sautéed with ginger, garlic, onion, tomato & cumin seeds

Fresh tender okra simmered with sautéed onions, garlic & spices

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander

Chickpeas with spinach, cream, and spices

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder, and asafoetida & seasoned with cumin seeds & mustard seeds

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices

Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill

Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven

Cubes of seasonal fish marinated in sour cream, aromatic herbs, spices, skewered & cooked in tandoor

Filet of halibut marinated with mint, ginger, garlic, green pepper, cilantro

Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms

A platter of chicken tikka, malai tikka, shish kabab, reshmi kebab & fish tikka

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated & broiled

Homemade cottage cheese marinated in lemon, pickle, spices, sour cream & belle peppers, onions

Leavened white flour stuffed with dry fruits, nuts & baked in a clay oven

White flour bread with a stuffing of mildly spiced onions & coriander

Whole wheat bread stuffed with homemade cottage cheese

Layered whole wheat bread

Whole wheat bread with fenugreek & mint

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes

Leavened white flour bread seasoned with fresh rosemary

Whole wheat flour bread deep fried till golden brown & fluffy

A combination of paratha, garlic naan & onion kulcha or paneer kulcha

Leavened white flour bread basted with fresh jalapeño & garlic baked in a tandoor

Chicken tikka with romaine lettuce tossed in honey mustard dressing

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves

Puréed lentils flavored with fresh herbs, and mild spices and garnished with wild mushrooms

Fresh spinach puréed with ginger, garlic, herbs and garnished with grated cottage cheese

Puree of baby carrots infused with saffron, spices, and herbs