Manhattan Valley Indian Restaurant Catering Menu

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian.

Soft Indian cheese fritters with chutney. Vegetarian.

Boneless chicken cooked in a clay oven, marinated in ginger, garlic, yogurt and spices. Halal.

Cubes of lamb cooked in a clay oven, marinated in yogurt and spices. Halal.

Assorted vegetables cooked in a clay oven. Halal.

Potato patties with cumin and spices. Vegetarian

Indian cheese fritters. Vegetarian.

Bone-in chicken cooked in a clay oven, marinated in ginger, garlic, yogurt and spices. Halal.

Puffed rice with diced potatoes, onions, sev (chickpea noodles), papdi (deep-fried flour crackers), tamarind chutney, and mint chutney. Vegetarian.

Vegetable fritters. Vegetarian.

Cubes of chicken cooked in a clay oven, marinated in garlic paste, cream cheese, and spices. Halal.

Spiced minced lamb skewers cooked in a clay oven. Halal.

Onion fritters. Vegetarian.

Spiced minced chicken skewers cooked in a clay oven. Halal.

Fried fish with spices.

Boneless chicken cooked in a clay oven, marinated in garlic paste, yogurt, and spices. Halal.

Broiled potatoes & chickpeas with spices, lime, mint, tamarind, and coriander. Vegetarian.

Individual packing, 5. Each box includes your choice of entrée, chana masala, lentil of the day, basmati rice, and naan. Vegetarian. Gluten-free.

Individual packing, 5. Each box includes your choice of entrée, chana masala, lentil of the day, and basmati rice. Halal. Gluten-free.

Individual packing, minimum 5. Each box includes a goat entree, daal, rice, and your choice of bread. Halal.

Individual packing, 5. Each box includes your choice of entrée, chana masala, lentil of the day, and basmati rice. Halal. Gluten-free.

Individual packing, 5. Each box includes your choice of entrée, chana masala, lentil of the day, and basmati rice. Halal. Gluten-free.

Minimum 15. Includes your choices of 2 vegetarian entrees, basmati rice, naan, and mixed salad with your choice of dressing. Vegetarian. Halal.

Minimum 15. Includes your choices of 1 meat entrée, 1 vegetarian entrée, basmati rice, naan, and mixed salad with your choice of dressing. Halal.

Minimum 15. Includes your choices of 2 meat entrees, 1 vegetarian entrée, basmati rice, naan, and mixed salad. Halal.

Chicken with tomato-cream sauce. Halal.

Chicken with tomato-cream sauce. Halal.

Chicken with coconut, coriander, fennel seeds, and spices. Halal.

Chicken with potatoes and onions in a spicy vinegar sauce. Halal.

Chicken with potatoes and onions in a spicy vinegar sauce. Halal.

Chicken with black pepper, tomatoes, herbs, and curry leaves. Halal.

Chicken cooked in an Indian wok with tomatoes and green chilies. Halal.

Chicken with yogurt, onions, nuts, and ginger. Halal.

Chicken with spinach, cream, and spices. Halal.

Chicken with tomato curry, onions, garlic, ginger, and spices. Halal.

Chicken with dry spices. Halal.

Lamb with spinach, cream, and spices. Halal

With cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, & vinegar. Halal.

Lamb with tomatoes, chilies, and pickling spices. Halal.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Halal.

Lamb cooked in an Indian wok with tomatoes and green chilies. Halal.

Lamb with onions, ginger, and garlic. Halal.

Lamb with yogurt, onions, nuts, and garlic. Halal.

Shrimp marinated in lime juice with onion gravy, black peppers, garlic, curry leaves, mustard seeds, and coriander. Halal.

Fish with dry spices. Halal.

With coconut gravy, Kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chilies', and curry leaves. Halal.

Shrimp marinated in lime juice with onion gravy, black peppers, garlic, curry leaves, mustard seeds, and coriander. Halal.

Shrimp baked in a clay oven. Halal.

Salmon baked in a clay oven, marinated in yogurt and spices. Halal.

Vegetarian.

Soft Indian cheese in tomato-cream sauce. Vegetarian.

Soft Indian cheese with spinach, cream, and spices. Vegetarian.

Chickpeas with onions, ginger, and garlic. Vegetarian.

Black lentils with kidney beans, cream, and spices. Vegetarian.

Vegetable & cheese dumplings in cream sauce. Vegetarian.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Vegetarian.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Vegetarian.

Potatoes with chickpeas. Vegetarian.

Potatoes and cauliflower with spices. Vegetarian.

Assorted vegetables with onions, tomatoes, and spices. Vegetarian.

Split yellow lentils with onions and spices. Vegetarian.

Roasted eggplant with onions and spices. Vegetarian.

Kidney beans with tomatoes, onions, and spices. Vegetarian

Soft Indian cheese with peas in tomato-cream sauce. Vegetarian

Potatoes with peas in tomato-cream sauce. Vegetarian.

Soft Indian cheese with onions, nuts, spices, and cream. Vegetarian.

Soft Indian cheese with tomatoes, chilies, and pickling spices. Vegetarian.

Soft Indian cheese with dry spices. Vegetarian.

Split lentils with tomatoes, curry leaves, and spices. Vegetarian.

Minced soft Indian cheese with onions, green chilies, garlic, tomatoes, and spices. Vegetarian.

Split lentils with spinach, cream, and spices. Vegetarian.

Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

Fried basmati rice with lamb, vegetables, nuts, and spices. Halal.

Fried basmati rice with chicken, vegetables, nuts, and spices. Halal.

Leavened flatbread cooked in a clay oven.

Flaky flatbread stuffed with soft Indian cheese.

Leavened flatbread with garlic.

Whole wheat bread stuffed with mint.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with fried onions.

Whole wheat bread stuffed with fenugreek leaves.

Leavened flatbread with rosemary.

Leavened flatbread with minced lamb and herbs.

Layered whole wheat flatbread.

Whole wheat bread cooked in a clay oven.

Leavened flatbread with dried fruits and nuts.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Indian cheese dumplings in sweet cream.

Split lentil pudding with nuts and spices.

Dense carrot pudding with cashews and saffron